Sashimi
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[Business oportunity] The overseas business of sashimi takes many forms, including the export of fresh seafood, the development of sushi and sashimi restaurants, and the development of products that take advantage of the Japanese food boom. Especially in markets where Japanese food is mature, such as Singapore and Malaysia, there are diverse business opportunities, such as the development of various types of fish other than the standard items and in eat-in spaces that target the area between high-end and mass-market sushi. |
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Sashimi – Raw seafood
Sashimi is thinly sliced, raw food. It is one of the most famous dishes in the Japanese cuisine. Seafood is most commonly eaten as sashimi, but other meats (such as beef, horse and deer) and foods (such as yuba tofu skin and konnyaku) can also be served as sashimi. Some people confuse sashimi with sushi. Unlike sashimi, sushi includes vinegared rice.
learn about Sashimi
Sashimi is a classic Japanese dish of raw fish, sliced into bite-sized pieces. Read to learn about the difference between sashimi and sushi, sashimi varieties, how to eat it, and where to enjoy this delicacy in Japan.
Sashimi at home
This video will show you how to make Sashimi, sliced raw fish served with wasabi and soy sauce.
