Japenese flavoring
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[Business oportunity] DASHI" is gaining recognition overseas and is beginning to be used not only in Japanese restaurants, but also in French and Italian restaurants of diverse genres. In particular, dashi that makes the most of the flavors of ingredients such as dried bonito flakes, kelp, and shiitake mushrooms is easily accepted by vegans and vegetarians, and is expected to expand in the future. |
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Dashi and Umami – The Essence of Japanese Cuisine
Although Japanese cuisine is rich in diversity and visually attractive, there is one element underlying its appeal that is not apparent to the eye. This is a deceptively simple element called “dashi,” the stock that forms the basis of, and invisibly permeates much of, Japanese cuisine.
How to make Dashi
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi at home with umami-packed ingredients like kombu (dried kelp) and katsuobushi (dried bonito flakes).
Examples of Japenese flavoring
Our favorite seasonings support our daily meals.Because they are familiar seasonings, a little attention to detail makes daily cooking much more enjoyable!
