Ramen
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[Business oportunity] Due to the “Japanese food boom and growing interest in Japanese culture,” the number of people seeking authentic Japanese ramen is increasing around the world, creating a growing business opportunity. There is a possibility to sell the product locally at a higher price than in Japan. It is important to utilize local ingredients and human resources as a sustainable business strategy. |
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A Guide to Ramen in Japan
Japanese ramen has gone from humble Chinese immigrant food to international phenomenon, with chefs now making artisan bowls with top-quality ingredients. Ramen is one of Japan's most important comfort foods and belongs on any Japanese food bucket list.
Types of Ramen
There’s an amazing variety of types of ramen out there, including many regional specialties that developed as different cities and prefectures put their own unique spin on the meal. There’s no need to feel overwhelmed though, as this article will take you through all of the most delicious styles of ramen on offer!
Regional Ramen
Japanese cuisine is a worldwide phenomenon. Indelibly tied to the land, the seasons, and the people, it’s best experienced right here at home.
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